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The Alzheimer's Library
Alzheimer\'s and DHA

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Fish, docosahexaenoic acid and Alzheimer's disease

Votes:17 Comments:0
Cognitive decline in the elderly, particularly Alzheimer's disease (AD), is a major socio-economic and healthcare concern. We review here the literature on one specific aspect of diet affecting AD, th READ MORE
http://www.sciencedirect.com/science...

Oral Supplementation with Docosahexaenoic Acid and Uridine-5'-Monophosphate Incr...

Votes:7 Comments:0
ABSTRACT Docosahexaenoic acid (DHA), an omega-3 polyunsaturated fatty acid, is an essential component of membrane phosphatides and has been implicated in cognitive functions. Low levels of circulat READ MORE
http://www.pubmedcentral.nih.gov/articlerender.fcgi...

Oral administration of circulating precursors for membrane phosphatides can prom...

Votes:24 Comments:0
ABSTRACT Although cognitive performance in humans and experimental animals can be improved by administering the omega-3 fatty acid docosahexaenoic acid (DHA), the neurochemical mechanisms underlyin READ MORE
http://www.pubmedcentral.nih.gov/articlerender.fcgi...
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