Cognitive decline in the elderly, particularly Alzheimer's disease (AD), is a major socio-economic and healthcare concern. We review here the literature on one specific aspect of diet affecting AD, th READ MORE http://www.sciencedirect.com/science...
ABSTRACT
Docosahexaenoic acid (DHA), an omega-3 polyunsaturated fatty acid, is an essential component of membrane phosphatides and has been implicated in cognitive functions. Low levels of circulat READ MORE http://www.pubmedcentral.nih.gov/articlerender.fcgi...
ABSTRACT
Although cognitive performance in humans and experimental animals can be improved by administering the omega-3 fatty acid docosahexaenoic acid (DHA), the neurochemical mechanisms underlyin READ MORE http://www.pubmedcentral.nih.gov/articlerender.fcgi...
