Fish, docosahexaenoic acid and Alzheimer's disease
Cognitive decline in the elderly, particularly Alzheimer's disease (AD), is a major socio-economic and healthcare concern. We review here the literature on one specific aspect of diet affecting AD, th
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Oral administration of circulating precursors for membrane phosphatides can promote the synthesis of new brain synapse
ABSTRACT Although cognitive performance in humans and experimental animals can be improved by administering the omega-3 fatty acid docosahexaenoic acid (DHA), the neurochemical mechanisms underlyin
Oral administration of circulating precursors for membrane phosphatides can prom...
Oral Supplementation with Docosahexaenoic Acid and Uridine-5'-Monophosphate Increases Dendritic Spine Density in Adult Gerbil Hippocampus
ABSTRACT Docosahexaenoic acid (DHA), an omega-3 polyunsaturated fatty acid, is an essential component of membrane phosphatides and has been implicated in cognitive functions. Low levels of circulat
Oral Supplementation with Docosahexaenoic Acid and Uridine-5'-Monophosphate...