Journal of nutrition, health & aging
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
Impact Factor: 2.321 (2008) *
* Journal Citation Reports®, Thomson Reuters
Abstracted/Indexed in:
Abstracts in Social Gerontology, CAB International, Chemical Abstracts Service (CAS), Current Abstracts, Current Contents/Clinical Medicine, Food Science and Technology Abstracts, Google Scholar, IBIDS, Journal Citation Reports/Science Edition, PubMed/Medline, Science Citation Index Expanded (SciSearch), SCOPUS, Summon by Serial Solutions, TOC Premier
Title Abbreviation:
J Nutr Health Aging
Title(s):
The journal of nutrition, health & aging.
Publication Date(s):
Began with v. 1, no. 1, in 1997.
Frequency:
Twelve no. a year, 2009-
Publisher:
Paris, France : Serdi Publisher ; New York, NY : Springer Pub. Co.,
Other Title(s):
Journal of nutrition, health, and aging
Description:
v. : ill. ; 28 cm.
Language:
English
ISSN:
1279-7707 (Print)
1760-4788 (Electronic)
